Sigma Alimentos Invests MXN 336 Million to Expand Plants in the State of Mexico

Sigma Alimentos, a leading Mexican multinational in refrigerated foods, announced a new investment plan aimed at reinforcing its operations in the State of Mexico. The initiative reflects the company’s long-term commitment to industrial development, job creation, and competitiveness in one of the country’s most important economic regions.

MXN 336 Million Investment for Modernization in the State of Mexico

Sigma Alimentos, a Mexican multinational dedicated to the production, distribution, and commercialization of refrigerated foods, announced an investment of MXN 336 million during 2025 to strengthen its production capacity in the State of Mexico.

The resources will be allocated to modernizing and expanding its four plants located in Ecatepec, Nezahualcóyotl, Los Reyes La Paz, and Tepotzotlán, which will result in the creation of 300 new jobs.

The company’s presence in the State of Mexico is consolidated through these four industrial facilities and 13 distribution centers, supplying products such as cold cuts, cheese, and yogurt. Currently, Sigma employs nearly 4,500 people in the state, positioning itself as one of the most relevant players in the regional food industry.

Employment and Logistics Capacity of Sigma in Mexico

At the national level, the company operates more than 60 plants and 179 distribution centers, with a portfolio of over 100 brands, including FUD, San Rafael, La Villita, Yoplait, and Franja.

With this new investment, Sigma Alimentos seeks to strengthen its operations in the State of Mexico and meet the growing demand for refrigerated foods. The company emphasized that the modernization of its plants and the creation of jobs are part of its strategy to consolidate its leadership in the food industry and maintain the competitiveness of its brands in both domestic and international markets.